Nutritive bambara groundnut powdered drink mix: characterization and in-vivo assessment of the cholesterol-lowering effect

• Main Authors: Tan, Wen-Chian, Tan, Choon-Hui, Nyam, Kar-Lin, Tan, Chin-Ping, Julkifle, Advina
• Format: Article
• Published: Association of Food Scientists & Technologists 2020
• Online Access: http://psasir.upm.edu.my/id/eprint/94401/; https://link.springer.com/article/10.1007/s13197-020-04802-x

Drought has become more frequent due to climate change and its effects on the agricultural sector can be devastating. This increases the need for drought tolerant crops such as the Bambara groundnut (BGN) to be farmed in Malaysia. The development of BGN to a product suitable for consumers in this...