Method development and validation for omega-3 fatty acids DHA and EPA in fish using gas chromatography with flame ionization detection GC-FID
Gas chromatography with flame ionization detection (GC-FID) has often been used to quantify fatty acids in fish. This study validated the common method for determining omega-3 fatty acids (DHA and EPA) in the raw and cooked warm-water fish, selayang, using GC-FID for subsequent evaluation on EPA and...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
MDPI AG
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/94170/ https://www.mdpi.com/1420-3049/26/21/6592 |
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