Knowledge, attitude, and perception of the farmers pepper farming toward sustainability
Sustainable Pepper Farming (SPF) can be considered one of the ways to increase the production of pepper in Sarawak by the government. Less or low of attitude, values, and perception on SPF become the problem and slow down the process of extending the idea to the pepper farmers. Even though, this iss...
Saved in:
Main Authors: | Tan, Albinus, Alan, Ribka, Mat Jusoh, Nurul Hidayu, Latip, Malisah |
---|---|
Format: | Article |
Published: |
Human Resource Management Academic Research Society
2021
|
Online Access: | http://psasir.upm.edu.my/id/eprint/93985/ https://hrmars.com/index.php/IJARBSS/article/view/11408/Knowledge-Attitude-and-Perception-of-The-Farmers-Pepper-Farming-Toward-Sustainability |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Rice farmers' perception and attitude toward organic farming adoption
by: Ashari, et al.
Published: (2016) -
Farmers’ Perceptions on the Adoption of Environment-Friendly Pepper Production Methods in Malaysia
by: Wong, See Keong, et al.
Published: (2009) -
Farmers’ Perceptions on the Adoption of Environment-Friendly Pepper Production Methods in Malaysia
by: Wong, Swee Kiong, et al.
Published: (2009) -
Comparing attitudes of organic and conventional farmers towards organic farming in Malaysia
by: Mohamed Haris, Nur Bahiah, et al.
Published: (2018) -
Paddy farmer's perception and factors influencing attitude and intention on adoption of organic rice farming
by: Ashari, et al.
Published: (2018)