a-amylase from white pitaya Hylocereus undatus L. peel: optimization of extraction using full factorial design
Introduction. Amylase is a significant enzyme with numerous commercial applications, which is largely used to convert starches into oligosaccharides. Extraction of amylase from plant by-products or cheap sources is cost-effective. Annually, pitaya fruit juice industry produces huge amounts of peels...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Kemerovo State University
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/93622/ https://jfrm.ru/en/issues/1803/1805/ |
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