Vulnerabilities of wheat crop farmers in war zone
Wheat is the staple food crop in Afghanistan and maintaining its production plays important role in ensuring food security and food self-sufficiency. Wheat and its products are accounted for almost 60% to 75% of calories intake. However, being a country that has been facing war since 1978, it has be...
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| Main Authors: | , , |
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| Format: | Article |
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Rynnye Lyan Resources
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/93560/ https://www.myfoodresearch.com/vol-59474issue-2.html |
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