Uncovering prospective role and applications of existing and new nutraceuticals from bacterial, fungal, algal and cyanobacterial, and plant sources

• Main Authors: Al-Obaidi, Jameel R., Alobaidi, Khalid H., Al-Taie, Bilal Salim, Wee, David Hong Sheng, Hussain, Hasnain, Jambari, Nuzul Noorahya, Kamil, E. I. Ahmad, Ariffin, Nur Syamimi
• Format: Article
• Published: MDPI 2021
• Online Access: http://psasir.upm.edu.my/id/eprint/93464/; https://www.mdpi.com/2071-1050/13/7/3671

Nutraceuticals are a category of products more often associated with food but having pharmaceuticals property and characteristics. However, there is still no internationally accepted concept of these food-pharmaceutical properties, and their interpretation can differ from country to country. Nutrace...