Cover Image

Effects of single and sequential oven-microwave drying on drying characteristics and optimization of rambutan seed fat yield

Saved in:
Bibliographic Details
Main Author: Ahmad, So'bah
Format: Thesis
Language:English
Published: 2018
Subjects:
Rambutan
Agricultural machinery
Fermentation
Online Access:http://psasir.upm.edu.my/id/eprint/92236/1/FK%202019%2042.pdf
http://psasir.upm.edu.my/id/eprint/92236/
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.upm.eprints.92236
record_format eprints
spelling my.upm.eprints.922362022-06-15T03:34:36Z http://psasir.upm.edu.my/id/eprint/92236/ Effects of single and sequential oven-microwave drying on drying characteristics and optimization of rambutan seed fat yield Ahmad, So'bah 2018-12 Thesis NonPeerReviewed text en http://psasir.upm.edu.my/id/eprint/92236/1/FK%202019%2042.pdf Ahmad, So'bah (2018) Effects of single and sequential oven-microwave drying on drying characteristics and optimization of rambutan seed fat yield. Doctoral thesis, Universiti Putra Malaysia. Rambutan Agricultural machinery Fermentation
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
topic Rambutan
Agricultural machinery
Fermentation
spellingShingle Rambutan
Agricultural machinery
Fermentation
Ahmad, So'bah
Effects of single and sequential oven-microwave drying on drying characteristics and optimization of rambutan seed fat yield
format Thesis
author Ahmad, So'bah
author_facet Ahmad, So'bah
author_sort Ahmad, So'bah
title Effects of single and sequential oven-microwave drying on drying characteristics and optimization of rambutan seed fat yield
title_short Effects of single and sequential oven-microwave drying on drying characteristics and optimization of rambutan seed fat yield
title_full Effects of single and sequential oven-microwave drying on drying characteristics and optimization of rambutan seed fat yield
title_fullStr Effects of single and sequential oven-microwave drying on drying characteristics and optimization of rambutan seed fat yield
title_full_unstemmed Effects of single and sequential oven-microwave drying on drying characteristics and optimization of rambutan seed fat yield
title_sort effects of single and sequential oven-microwave drying on drying characteristics and optimization of rambutan seed fat yield
publishDate 2018
url http://psasir.upm.edu.my/id/eprint/92236/1/FK%202019%2042.pdf
http://psasir.upm.edu.my/id/eprint/92236/
_version_ 1736835708106047488
score 13.211869

Similar Items