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Extraction and characterization of tiger nuts (Cyperus esculentus L.) oil and its oxidative stability during microwave heating and frying of potato chips

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Bibliographic Details
Main Author: Sobhani, Atoosa
Format: Thesis
Language:English
Published: 2015
Subjects:
Plant biotechnology
Online Access:http://psasir.upm.edu.my/id/eprint/92215/1/FSTM%202015%201.pdf
http://psasir.upm.edu.my/id/eprint/92215/
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spelling my.upm.eprints.922152022-03-24T02:53:33Z http://psasir.upm.edu.my/id/eprint/92215/ Extraction and characterization of tiger nuts (Cyperus esculentus L.) oil and its oxidative stability during microwave heating and frying of potato chips Sobhani, Atoosa 2015-06 Thesis NonPeerReviewed text en http://psasir.upm.edu.my/id/eprint/92215/1/FSTM%202015%201.pdf Sobhani, Atoosa (2015) Extraction and characterization of tiger nuts (Cyperus esculentus L.) oil and its oxidative stability during microwave heating and frying of potato chips. Masters thesis, Universiti Putra Malaysia. Plant biotechnology
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
topic Plant biotechnology
spellingShingle Plant biotechnology
Sobhani, Atoosa
Extraction and characterization of tiger nuts (Cyperus esculentus L.) oil and its oxidative stability during microwave heating and frying of potato chips
format Thesis
author Sobhani, Atoosa
author_facet Sobhani, Atoosa
author_sort Sobhani, Atoosa
title Extraction and characterization of tiger nuts (Cyperus esculentus L.) oil and its oxidative stability during microwave heating and frying of potato chips
title_short Extraction and characterization of tiger nuts (Cyperus esculentus L.) oil and its oxidative stability during microwave heating and frying of potato chips
title_full Extraction and characterization of tiger nuts (Cyperus esculentus L.) oil and its oxidative stability during microwave heating and frying of potato chips
title_fullStr Extraction and characterization of tiger nuts (Cyperus esculentus L.) oil and its oxidative stability during microwave heating and frying of potato chips
title_full_unstemmed Extraction and characterization of tiger nuts (Cyperus esculentus L.) oil and its oxidative stability during microwave heating and frying of potato chips
title_sort extraction and characterization of tiger nuts (cyperus esculentus l.) oil and its oxidative stability during microwave heating and frying of potato chips
publishDate 2015
url http://psasir.upm.edu.my/id/eprint/92215/1/FSTM%202015%201.pdf
http://psasir.upm.edu.my/id/eprint/92215/
_version_ 1729704999416496128
score 13.214268

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