Effect supplementation of baker’s yeast (Saccharomyces cerevisae) on the growth performance and nutrient digestibility in the Japanese quails
The study was conducted to determine the effect of feeding baker’s yeast (Saccharomyces cerevisae) in diets of the growing of Japanese quails. Performance, nutrient digestibility, body weight gain, feed intake, and feed conversion ratio were studied. A total of 112 chicks (one day old unsexed) with...
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| Format: | Project Paper Report |
| Language: | English |
| Published: |
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/91647/1/FP%202016%20114%20-%20IR.pdf http://psasir.upm.edu.my/id/eprint/91647/ |
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