Effect of storage temperature on the postharvest quality and shelf life of ginger Zingiber officinale rhizome
Zingiber officinale, commonly known as ginger, is significantly important in the spice trade industry because of its high medicinal importance. Its shelf-life and quality is governed by storage temperature and time. The present study pertains to biochemical changes in ginger rhizome during storage....
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| Format: | Project Paper Report |
| Language: | English |
| Published: |
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/91589/1/FP%202015%2088%20-%20IR.pdf http://psasir.upm.edu.my/id/eprint/91589/ |
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