Control of mango anthracnose disease by using antagonistic bacteria
Mango anthracnose that caused by fungus Colletotrichum gloeosporioides can occurs at any stages of fruit growth and always related with latent infection of the fruits. Fungicides are frequently used to control the disease but the chemical residues can give harm to human health, pollute the environme...
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| Format: | Project Paper Report |
| Language: | English |
| Published: |
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/91546/1/FP%202016%2029%20-%20IR.pdf http://psasir.upm.edu.my/id/eprint/91546/ |
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