Effect of different milking methods on total plate count and somatic cell count
Cow milk is one of the human diets that rich in nutrient components which composed of about 86-88% water, 3.5% of protein, 3% to 4% of milk fat, 5% of lactose and 0.7% minerals depending on breeds, animal’s feeding and stage of lactation as well (FAO, 2015). The TPC and SCC are two of the indicators...
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| Format: | Project Paper Report |
| Language: | English |
| Published: |
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/91464/1/FP%202016%2087%20IR.pdf http://psasir.upm.edu.my/id/eprint/91464/ |
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