Production of mannanase from palm kernel cake by Bacillus subtilis ATCC 11774 and purification using aqueuos two-phase systems
Palm kernel cake (PKC) is an agro-industrial by product from the palm oil extraction, which constitutes about 50% of the original oil palm (Elaeis guineensis) kernel. PKC has high protein content and essential amino acids, which has potential to be used as a protein source. However, PKC is normal...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/90349/1/FBSB%202020%208%20ir.pdf http://psasir.upm.edu.my/id/eprint/90349/ |
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