Kinetics of quality changes in soaking water during the retting process of pepper berries (Piper nigrum L.)
There are organic matters and bioactive compounds naturally present in pepper that may have leached out into the soaking water due to a prolonged retting process that caused changes in water quality. This study was carried out to determine the influences of different quantities of mature pepper berr...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/89519/1/PEPPER.pdf http://psasir.upm.edu.my/id/eprint/89519/ https://www.mdpi.com/2227-9717/8/10/1255 |
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