Identification of α-glucosidase inhibitory compounds from Curcuma mangga fractions

• Main Authors: Awin, Tahani M., Mediani, Ahmed, Mohd Faudzi, Siti Munirah, Maulidiani, M., Sze, Wei Leong, Shaari, Khozirah, Abas, Faridah
• Format: Article
• Language: English
• Published: Taylor and Francis 2020
• Online Access: http://psasir.upm.edu.my/id/eprint/89260/1/MANGGA.pdf; http://psasir.upm.edu.my/id/eprint/89260/; https://www.tandfonline.com/doi/full/10.1080/10942912.2020.1716792

Curcuma mangga is a medicinal plant, and its rhizomes are often used to treat various conditions, such as fever, thorax pain, itching, stomachaches, skin diseases, gout, and asthma. Although C. mangga is commonly used, information on the relationship between its chemical constituents and the bioacti...