Evaluation of phenolic constituent, antioxidant and antibacterial activities of sugarcane molasses towards foodborne pathogens

• Main Authors: Mohd Khairul, Nurul Shafiqa Atikah, Mahmud @ Ab Rashid, Nor Khaizura, Mahyudin, Nor Ainy, Abas, Faridah, Jamaludin, Nur Syifa', Yahya, Ummul Izzatul Izzah
• Format: Article
• Language: English
• Published: Rynnye Lyan Resources 2020
• Online Access: http://psasir.upm.edu.my/id/eprint/88872/1/ABSTRACT.pdf; http://psasir.upm.edu.my/id/eprint/88872/; https://www.myfoodresearch.com/

The employment of chemical synthetic as an antimicrobial agent in inhibiting microbial growth has become a major concern due to adverse health impact, food safety crisis and the pressure on food manufacturers. Essential bioactive compound in sugarcane molasses, a by-product from a sugar refinery pro...