Electrochemical sensory detection of Sus scrofa mtDNA for food adulteration using hybrid Ferrocenylnaphthalene Diimide intercalator as hybridization indicator

• Main Authors: Kusnin, Norzila, Yusof, Nor Azah, Abdullah, Jaafar, Sabri, Suriana, Mohammad, Faruq, Mustafa, Shuhaimi, Ab Mutalib, Nurul Asyikeen, Sato, Shinobu, Takenaka, Shigeori, Parmin, Nor Azizah, Al-Lohedan, Hamad A.
• Format: Article
• Language: English
• Published: Royal Society of Chemistry 2020
• Online Access: http://psasir.upm.edu.my/id/eprint/88774/1/ABSTRACT.pdf; http://psasir.upm.edu.my/id/eprint/88774/; https://pubs.rsc.org/en/content/articlelanding/2020/ra/d0ra03585h

In this study, an electrochemical DNA biosensor was developed based on the fabrication of silicon nanowires/platinum nanoparticles (SiNWs/PtNPs) on a screen-printed carbon electrode (SPCE) for the detection of Sus scrofa mitochondrial DNA (mtDNA) in food utilizing a new hybrid indicator, ferrocenyln...