Effects of palm wax on the physical, mechanical and water barrier properties of fish gelatin films for food packaging application

• Main Authors: Sahid, Nurul Syahida, Mohammad Rashedi, Ismail Fitry, Mohamed @ Asa'ari, Ainun Zuriyati, Zainal Abedin, Nur Hanani
• Format: Article
• Language: English
• Published: Elsevier 2020
• Online Access: http://psasir.upm.edu.my/id/eprint/88722/1/ABSTRACT.pdf; http://psasir.upm.edu.my/id/eprint/88722/; https://www.sciencedirect.com/science/article/pii/S2214289419304193

Fish gelatin films added with different palm wax (PW) concentrations (0–60%) were analysed for the physical, mechanical, microstructural and water resistance properties. The results showed that the gelatin/palm wax (GP) films with higher PW concentration were thicker, opaquer, less stiff and more fl...