Detection of porcine pepsin in model cheese using polyclonal antibody-based ELISA

• Main Authors: Raja Nhari, Raja Mohd Hafidz, Muhammad Zailani, Azyan Nafisah, Khairil Mokhtar, Nur Fadhilah, Warsanah, Irwan Hanish
• Format: Article
• Language: English
• Published: Taylor and Francis 2020
• Online Access: http://psasir.upm.edu.my/id/eprint/88388/1/ABSTRACT.pdf; http://psasir.upm.edu.my/id/eprint/88388/; https://www.tandfonline.com/doi/abs/10.1080/19440049.2020.1717645?journalCode=tfac20

The usage of porcine pepsin or other porcine derivatives in food products is a common practice in European, American and certain Asian countries although it creates issues in religious and personnel health concerns. In this study, porcine pepsin was detected using indirect ELISA that involved the an...