The effect of glycerol to enzyme ratio in enzymatic glycerolysis
Diacylglycerol is naturally present in oils and fats. It is considered a valuable dietary food product. Recent studies on nutritional properties and dietary effects showed that 1,3-diacylglycerol in contrast to triacylglycerol, is capable of reducing serum triacylglycerol concentration to result in...
Saved in:
Main Authors: | , , , , |
---|---|
Format: | Conference or Workshop Item |
Published: |
2008
|
Online Access: | http://psasir.upm.edu.my/id/eprint/8835/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|