Coconut ( Cocos nucifera L.) sap as a potential source of sugar: antioxidant and nutritional properties

• Main Authors: Asghar, Muhammad Tuseef, Yusof, Yus Aniza, Mokhtar, Mohd Noriznan, Ya'acob, Mohammad Effendy, Mohd Ghazali, Hasanah, Chang, Lee Sin, Manaf, Yanty Noorzianna
• Format: Article
• Language: English
• Published: Wiley Periodicals 2020
• Online Access: http://psasir.upm.edu.my/id/eprint/88181/1/ABSTRACT.pdf; http://psasir.upm.edu.my/id/eprint/88181/; https://onlinelibrary.wiley.com/doi/10.1002/fsn3.1191

This study was carried out to compare the antioxidant and nutritional properties of coconut (Cocos nucifera L.) sap with other natural sources of sugar such as sugar palm (Borassus flabellifer) and sugarcane (Saccharum officinarum L.). Coconut sap and juice from sugar palm and sugarcane were analyze...