Backscattering imaging as a monitoring system for moisture content and colour changes in pumpkin during drying process
In this study, the potential of backscattering imaging system for monitoring moisture content (MC) and colour changes in pumpkins during drying was investigated. Peeled pumpkin slices with 0.4cm thickness were oven dried at temperatures 60°C, 70°C and 80°C. The MC and colour changes were monitored...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Akademi Sains Malaysia
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/88003/1/ABSTRACT.pdf http://psasir.upm.edu.my/id/eprint/88003/ https://www.akademisains.gov.my/asmsj/article/backscattering-imaging-as-a-monitoring-system-for-moisture-content/ |
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