Assessment of deoxynivalenol in wheat, corn and its products and estimation of dietary intake

• Main Authors: Iqbal, Shahzad Zafar, Usman, Sunusi, Abdull Razis, Ahmad Faizal, Basheir Ali, Nada, Saif, Tahmina, Asi, Muhammad Rafique
• Format: Article
• Language: English
• Published: Multidisciplinary Digital Publishing Institute 2020
• Online Access: http://psasir.upm.edu.my/id/eprint/87950/1/ABSTRACT.pdf; http://psasir.upm.edu.my/id/eprint/87950/; https://www.mdpi.com/1660-4601/17/15/5602

The main goal of the present research was to explore the seasonal variation of deoxynivalenol (DON) in wheat, corn, and their products, collected during 2018–2019. Samples of 449 of wheat and products and 270 samples of corn and their products were examined using reverse-phase liquid chromatography...