Antibacterial activity of nutmeg (Myristica fragrans Houtt.) extract against foodborne pathogens on raw beef during chilled and frozen storage

• Main Authors: Lagha, Osama Mohamed Ben, Zakaria, Mohamad Pauzi, Ismail, Intan Safinar, Mahmud @ Ab Rashid, Nor Khaizura, Rukayadi, Yaya
• Format: Article
• Language: English
• Published: Rynnye Lyan Resources 2020
• Online Access: http://psasir.upm.edu.my/id/eprint/87884/1/ABSTRACT.pdf; http://psasir.upm.edu.my/id/eprint/87884/; https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_16__fr-2019-280_ben_lagha_3.pdf

In recent years, demands for minimal processing and free-synthetic preservatives are increasing because of growing concern among consumers regarding the safety issues of additives. Nutmeg (Myristica fragrans Houtt.) has been used as a spice and traditional medicine in Asian countries. This study ai...