Physical and antioxidant properties of starch/gelatin films incorporated with Garcinia atroviridis leaves
The potential application of Garcinia atroviridis leaves (GAL) extract as an active compound in tapioca starch/gelatin films for natural-based food packaging was studied in this work. Films with different concentrations of GAL extract (1, 3 and 5 %) were prepared by solution casting and the obtained...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
Elsevier
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/87163/ https://www.sciencedirect.com/science/article/pii/S2214289420306013 |
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