Nutritional composition and role of non-centrifugal sugar (NCS) in human health
Non-centrifugal sugar (NCS) has several traditional names such as brown sugar (Europe & North America), Gula Melaka (Malaysia), Jaggery and Gur (India), Kokuto (Japan), Panela (Colombia) and Muscovado (Philippines). It is obtained by boiling down the sugarcane juice until its water content evapo...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Bentham Science Publishers
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/86944/1/Nutritional%20composition%20and%20role%20of%20non-centrifugal%20sugar.pdf http://psasir.upm.edu.my/id/eprint/86944/ https://www.eurekaselect.com/article/108598 |
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