Marrow fat content and composition in β‐Thalassemia: a study using 1H‐MRS

• Main Authors: Ismail, Umi Nabilah, Azlan, Che Ahmad, Khairullah, Shasha, Azman, Raja Rizal, Omar, Nur Farhayu, Md Shah, Mohammad Nazri, Yeong, Chai Hong, Jackson, Nicholas, Ng, Kwan Hoong
• Format: Article
• Language: English
• Published: Wiley 2021
• Online Access: http://psasir.upm.edu.my/id/eprint/86649/1/Marrow%20fat%20content%20and%20composition%20in%20%CE%B2%E2%80%90Thalassemia.pdf; http://psasir.upm.edu.my/id/eprint/86649/; https://pubmed.ncbi.nlm.nih.gov/33237616/

Background: β-thalassemia is a genetic disease that causes abnormal production of red blood cells (ineffective erythropoiesis, IE). IE is a condition known to change bone marrow composition. Purpose: To evaluate the effect of IE on the marrow fat content and fat unsaturation levels in the proximal f...