Structure prediction of a thermostable SR74 α-Amylase from Geobacillus stearothermophilus expressed in CTG-clade yeast Meyerozyma guilliermondii strain SO
α-amylase which catalyzes the hydrolysis of α-1,4-glycosidic bonds in starch have frequently been cloned into various microbial workhorses to yield a higher recombinant titer. A thermostable SR74 α-amylase from Geobacillus stearothermophilus was found to have a huge potential in detergent industries...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
MDPI AG
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/85950/ https://www.mdpi.com/2073-4344/10/9/1059 |
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