Preliminary study of the antibacterial activity of fermented plant extracts against Escherichia coli and bacillus subtilis

Fermented plant extracts from 4 sources of plants Murraya koenigii, Etlingera elatior, Cymbopogon citrates and Citrullus lanatus were examined for their antibacterial activity against Escherichia coli and Bacillus subtilis by using disc diffusion technique. Fermented plant extracts from organic wast...

Full description

Saved in:
Bibliographic Details
Main Author: Mat Zainal, Nur Fitrah
Format: Project Paper Report
Language:English
Published: 2017
Online Access:http://psasir.upm.edu.my/id/eprint/85070/1/LP%20FP%202017%2046%20ir.pdf
http://psasir.upm.edu.my/id/eprint/85070/
Tags: Add Tag
No Tags, Be the first to tag this record!
Be the first to leave a comment!
You must be logged in first