Effect of Fermenter Configuration, Antifoam and Agitation Speed on the Performance of Kojic Acid Fermentation by Aspergillus flavus Link Strain 44-1
The effect o f agitation speed on growth morphology and cell breakage of Aspergillus flavus Link strain 44-1 and its relationship to kojic acid production was carried out using 2 L stirred tank fermenter. From the shake flask experiments, it was found that the addition of silicone based antifoam,...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English English |
| Published: |
2002
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/8488/1/FSMB_2002_24_IR.pdf http://psasir.upm.edu.my/id/eprint/8488/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|