Molecular Characterisation of Aeromonas Species Isolated from Water and Selected Food Molecular Characterisation of Aeromonas Species Isolated from Water and Selected Food

Three species of Aeromonas; A. hydrophila (60 isolates), A. sobria (34 isolates) and A. caviae(113isolates) were isolated from beef, milk, freshwater prawns, fish, and water from fishpond. A. hydrophila was predominant in fish and freshwater prawn, whereas A. caviae was predominant in the milk a...

Full description

Saved in:
Bibliographic Details
Main Author: Rajab, Mohd Kamil
Format: Thesis
Language:English
English
Published: 1999
Online Access:http://psasir.upm.edu.my/id/eprint/8402/1/FSMB_1999_5_A.pdf
http://psasir.upm.edu.my/id/eprint/8402/
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.upm.eprints.8402
record_format eprints
spelling my.upm.eprints.84022012-10-18T08:11:57Z http://psasir.upm.edu.my/id/eprint/8402/ Molecular Characterisation of Aeromonas Species Isolated from Water and Selected Food Molecular Characterisation of Aeromonas Species Isolated from Water and Selected Food Rajab, Mohd Kamil Three species of Aeromonas; A. hydrophila (60 isolates), A. sobria (34 isolates) and A. caviae(113isolates) were isolated from beef, milk, freshwater prawns, fish, and water from fishpond. A. hydrophila was predominant in fish and freshwater prawn, whereas A. caviae was predominant in the milk and water samples. A. sobria was only found in freshwater prawn, water and fish samples. The results of the study indicated that all the five different sources examined were potential vector for Aeromonas in Malaysia. The percentage of antibiotic resistant among Aeromonas species was varying according to its origin. A. hydrophila was more resistant towards ampicillin, bacitracin, carbenicillin and erythromycin. Most of the A. sobria isolates were resistant to ampicillin, bacitracin, carbenicillin and streptomycin and A. caviae was resistant to ampicillin, bacitracin and carbenicillin. The multiple antibiotic resistance (MAR) index of A. hydrophila, A. sobria and A. caviae ranged between 0.08 to 0.66, 0.16 to 0.66, and 0 (zero) to 0.5, respectively. Hence, the MAR indexing of the Aeromonas strains showed that more than 90% originated from high were detected in 50 of the 60 A. hydrophila isolates and 35 plasmid profiles were identified. The plasmid size ranged from 1.4 to 7.0 MDa. Plasmids of 1.4 to 4.1 MDa were detected in 28 of the 34 A. sobria isolates tested, while six isolates were found to be plasmidless. Their plasmid patterns were grouped into 18 patterns. Twenty-one plasmid patterns were found from A. caviae with plasmid sizes ranging from 1.4 to 8.0 MDa. In general, Aeromonas species under study harboured high number of plasmids. The plasmid analysis indicated the presence of more than one clone with the same antibiotic resistance patterns. The data obtained indicated that the samples sources tested form a reservoir for multiple-resistant and plasmid containing Aeromonas species in the study area. The RAPO-PCR was performed to characterise the Aeromonas spp. by using three random primers (GEN26003, GEN26007, and GEN26010). Among the Aeromonas spp., A. hydrophila was found to be differentiated by the three primers distinctively. Primer GEN26003 was the most suitable primer to differentiate the isolates. The three primers generated polymorph isms in all 207 strains of Aeromonas species tested, producing bands ranging from 0.24 to 4.5 Kb. The RAPO profiles revealed a wide variability and no correlation with the source of isolation. In addition, the RAPO data suggested that the Aeromonas strains might have originated from diverse sources. 1999 Thesis NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/8402/1/FSMB_1999_5_A.pdf Rajab, Mohd Kamil (1999) Molecular Characterisation of Aeromonas Species Isolated from Water and Selected Food Molecular Characterisation of Aeromonas Species Isolated from Water and Selected Food. Masters thesis, Universiti Putra Malaysia. English
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
English
description Three species of Aeromonas; A. hydrophila (60 isolates), A. sobria (34 isolates) and A. caviae(113isolates) were isolated from beef, milk, freshwater prawns, fish, and water from fishpond. A. hydrophila was predominant in fish and freshwater prawn, whereas A. caviae was predominant in the milk and water samples. A. sobria was only found in freshwater prawn, water and fish samples. The results of the study indicated that all the five different sources examined were potential vector for Aeromonas in Malaysia. The percentage of antibiotic resistant among Aeromonas species was varying according to its origin. A. hydrophila was more resistant towards ampicillin, bacitracin, carbenicillin and erythromycin. Most of the A. sobria isolates were resistant to ampicillin, bacitracin, carbenicillin and streptomycin and A. caviae was resistant to ampicillin, bacitracin and carbenicillin. The multiple antibiotic resistance (MAR) index of A. hydrophila, A. sobria and A. caviae ranged between 0.08 to 0.66, 0.16 to 0.66, and 0 (zero) to 0.5, respectively. Hence, the MAR indexing of the Aeromonas strains showed that more than 90% originated from high were detected in 50 of the 60 A. hydrophila isolates and 35 plasmid profiles were identified. The plasmid size ranged from 1.4 to 7.0 MDa. Plasmids of 1.4 to 4.1 MDa were detected in 28 of the 34 A. sobria isolates tested, while six isolates were found to be plasmidless. Their plasmid patterns were grouped into 18 patterns. Twenty-one plasmid patterns were found from A. caviae with plasmid sizes ranging from 1.4 to 8.0 MDa. In general, Aeromonas species under study harboured high number of plasmids. The plasmid analysis indicated the presence of more than one clone with the same antibiotic resistance patterns. The data obtained indicated that the samples sources tested form a reservoir for multiple-resistant and plasmid containing Aeromonas species in the study area. The RAPO-PCR was performed to characterise the Aeromonas spp. by using three random primers (GEN26003, GEN26007, and GEN26010). Among the Aeromonas spp., A. hydrophila was found to be differentiated by the three primers distinctively. Primer GEN26003 was the most suitable primer to differentiate the isolates. The three primers generated polymorph isms in all 207 strains of Aeromonas species tested, producing bands ranging from 0.24 to 4.5 Kb. The RAPO profiles revealed a wide variability and no correlation with the source of isolation. In addition, the RAPO data suggested that the Aeromonas strains might have originated from diverse sources.
format Thesis
author Rajab, Mohd Kamil
spellingShingle Rajab, Mohd Kamil
Molecular Characterisation of Aeromonas Species Isolated from Water and Selected Food Molecular Characterisation of Aeromonas Species Isolated from Water and Selected Food
author_facet Rajab, Mohd Kamil
author_sort Rajab, Mohd Kamil
title Molecular Characterisation of Aeromonas Species Isolated from Water and Selected Food Molecular Characterisation of Aeromonas Species Isolated from Water and Selected Food
title_short Molecular Characterisation of Aeromonas Species Isolated from Water and Selected Food Molecular Characterisation of Aeromonas Species Isolated from Water and Selected Food
title_full Molecular Characterisation of Aeromonas Species Isolated from Water and Selected Food Molecular Characterisation of Aeromonas Species Isolated from Water and Selected Food
title_fullStr Molecular Characterisation of Aeromonas Species Isolated from Water and Selected Food Molecular Characterisation of Aeromonas Species Isolated from Water and Selected Food
title_full_unstemmed Molecular Characterisation of Aeromonas Species Isolated from Water and Selected Food Molecular Characterisation of Aeromonas Species Isolated from Water and Selected Food
title_sort molecular characterisation of aeromonas species isolated from water and selected food molecular characterisation of aeromonas species isolated from water and selected food
publishDate 1999
url http://psasir.upm.edu.my/id/eprint/8402/1/FSMB_1999_5_A.pdf
http://psasir.upm.edu.my/id/eprint/8402/
_version_ 1643824006428622848
score 13.211869