DNA Fingerprinting of Theobroma Cacao

Traditionally, the characterisation of Theobroma cacao is based on morphological characteristics and geographical distribution. Three major groups have been identified, namely, eriolla, Forestero and Trinitario (Wood, 1985). Crosses between these three groups have constitute the major breeding st...

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Main Author: Basherudin, Norlia
Format: Thesis
Language:English
English
Published: 1998
Online Access:http://psasir.upm.edu.my/id/eprint/8398/1/FSMB_1998_21_A.pdf
http://psasir.upm.edu.my/id/eprint/8398/
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spelling my.upm.eprints.83982012-11-05T01:29:46Z http://psasir.upm.edu.my/id/eprint/8398/ DNA Fingerprinting of Theobroma Cacao Basherudin, Norlia Traditionally, the characterisation of Theobroma cacao is based on morphological characteristics and geographical distribution. Three major groups have been identified, namely, eriolla, Forestero and Trinitario (Wood, 1985). Crosses between these three groups have constitute the major breeding strategies used during the last few years. Currently, large numbers of cocoa clones derived from these crosses have been introduced in cocoa plantations. Two different techniques, Random Amplified Polymorphic DNA (RAPD) with random primers and Restriction Fragment Length Polymorphism (RFLP) using universal probes, has been investigated as a mean to differentiate 12 local cocoa clones with 1 imported clone as a comparison. 40 primers have been used to amplify genomic DNA from 13 cocoa clones. Agarose and acrylamide gel electrophoresis used to separate the RAPD products were further stained with ethidium bromide and sliver nitrate, respectively. NTSYS-PC computer programme was used to analyse the RAPD data. Meanwhile, two types of probe were used in RFLP study, viz M13 phage DNA and a fragment from a RAPD product. The RAPO technique was found to be able to differentiate between local cocoa clones. Combining the result with UPGMA analysis, 13 tested clones were determined to fall Into 3 main clusters. A band map has been formed as a future source of reference to determine the best combination of markers to differentiate two or more clones. M 13 DNA, as a probe in the RFLP study, failed to give a consistence results in differentiating cocoa clones. An RAPD product, as a probe however was able to hybridise to few digested genomic DNA fragments. This indicates that the product is truly amplified fragment and was confirmed to be mid-repetitive. However the probe did not produce any polymorphic bands between the clones. 1998 Thesis NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/8398/1/FSMB_1998_21_A.pdf Basherudin, Norlia (1998) DNA Fingerprinting of Theobroma Cacao. Masters thesis, Universiti Putra Malaysia. English
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
English
description Traditionally, the characterisation of Theobroma cacao is based on morphological characteristics and geographical distribution. Three major groups have been identified, namely, eriolla, Forestero and Trinitario (Wood, 1985). Crosses between these three groups have constitute the major breeding strategies used during the last few years. Currently, large numbers of cocoa clones derived from these crosses have been introduced in cocoa plantations. Two different techniques, Random Amplified Polymorphic DNA (RAPD) with random primers and Restriction Fragment Length Polymorphism (RFLP) using universal probes, has been investigated as a mean to differentiate 12 local cocoa clones with 1 imported clone as a comparison. 40 primers have been used to amplify genomic DNA from 13 cocoa clones. Agarose and acrylamide gel electrophoresis used to separate the RAPD products were further stained with ethidium bromide and sliver nitrate, respectively. NTSYS-PC computer programme was used to analyse the RAPD data. Meanwhile, two types of probe were used in RFLP study, viz M13 phage DNA and a fragment from a RAPD product. The RAPO technique was found to be able to differentiate between local cocoa clones. Combining the result with UPGMA analysis, 13 tested clones were determined to fall Into 3 main clusters. A band map has been formed as a future source of reference to determine the best combination of markers to differentiate two or more clones. M 13 DNA, as a probe in the RFLP study, failed to give a consistence results in differentiating cocoa clones. An RAPD product, as a probe however was able to hybridise to few digested genomic DNA fragments. This indicates that the product is truly amplified fragment and was confirmed to be mid-repetitive. However the probe did not produce any polymorphic bands between the clones.
format Thesis
author Basherudin, Norlia
spellingShingle Basherudin, Norlia
DNA Fingerprinting of Theobroma Cacao
author_facet Basherudin, Norlia
author_sort Basherudin, Norlia
title DNA Fingerprinting of Theobroma Cacao
title_short DNA Fingerprinting of Theobroma Cacao
title_full DNA Fingerprinting of Theobroma Cacao
title_fullStr DNA Fingerprinting of Theobroma Cacao
title_full_unstemmed DNA Fingerprinting of Theobroma Cacao
title_sort dna fingerprinting of theobroma cacao
publishDate 1998
url http://psasir.upm.edu.my/id/eprint/8398/1/FSMB_1998_21_A.pdf
http://psasir.upm.edu.my/id/eprint/8398/
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score 13.188404