Comparative study of the pesticides and antibiotics residue in duck meat reared in closed house and open house free range system
This study compares on antibiotics and pesticides residue in commercial Pekin duck meat from closed house and open house free range system. A total of 16 matured ducks using same type of commercial diet with 8 from each different rearing system were subjected to this study. The antibiotic and pestic...
Saved in:
| Main Author: | |
|---|---|
| Format: | Project Paper Report |
| Language: | English |
| Published: |
2015
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/83507/1/FPV%202015%2072%20-%20IR.pdf http://psasir.upm.edu.my/id/eprint/83507/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|