Level of polychlorinated biphenyls (PCBs) in selected marine fish (pelagic) from Straits of Malacca

• Main Authors: Mohamad, Alina, Azlan, Azrina, Razman, Muhammad Rizal, Ramli, Nor Azam, Abdul Latiff, Aishah
• Format: Article
• Language: English
• Published: Universiti Putra Malaysia Press 2012
• Online Access: http://psasir.upm.edu.my/id/eprint/8265/1/Level%20of%20Polychlorinated%20Biphenyls%20%28PCBs%29%20in%20Selected%20Marine%20Fish%20%28pelagic%29%20from%20Straits%20of%20Malacca.pdf; http://psasir.upm.edu.my/id/eprint/8265/; http://www.pertanika.upm.edu.my/Pertanika%20PAPERS/JTAS%20Vol.%2035%20(2)%20May.%202012/17%20Pg%20351-362.pdf

Fish is a good source of protein, supply important vitamins and other essential nutrients including essential fatty acids (EFA), the EPA and DHA which help to reduce risk of death from coronary heart diseases. However, diet and food of animals’ origin are the most predominant sources of polychlori...