Spray-dried immobilized lipase from Geobacillus sp. strain ARM in sago

• Main Authors: Mohtar, Nur Syazwani, Abdul Rahman, Mohd Basyaruddin, Mustafa, Shuhaimi, Mohamad Ali, Mohd Shukuri, Raja Abd Rahman, Raja Noor Zaliha
• Format: Article
• Language: English
• Published: PeerJ 2019
• Online Access: http://psasir.upm.edu.my/id/eprint/82228/1/Spray-dried%20immobilized%20lipase%20from%20Geobacillus%20sp.%20strain%20ARM%20in%20sago.pdf; http://psasir.upm.edu.my/id/eprint/82228/; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6546084/

Sago starch is traditionally used as food especially in Southeast Asia. Generally, sago is safe for consumption, biodegradable, easily available and inexpensive. Therefore, this research was done to expand the potential of sago by using it as a support for enzyme immobilization. In this study, ARM l...