Recovery of protein from dairy milk waste product using alcohol-salt liquid biphasic flotation

• Main Authors: Pei, En Tham, Yan, Jer Ng, Sankaran, Revathy, Kuan, Shiong Khoo, Kit, Wayne Chew, Yee, Jiun Yap, Malahubban, Masnindah, Zakry, Fitri Abdul Aziz, Pau, Loke Show
• Format: Article
• Language: English
• Published: Multidisciplinary Digital Publishing Institute 2019
• Online Access: http://psasir.upm.edu.my/id/eprint/81946/1/Recovery%20of%20protein%20from%20dairy%20milk%20waste%20product%20using%20alcohol-salt%20liquid%20biphasic%20flotation%20.pdf; http://psasir.upm.edu.my/id/eprint/81946/; https://www.mdpi.com/2227-9717/7/12/875

Expired dairy products are often disposed of due to the potential health hazard they pose to living organisms. Lack of methods to recover valuable components from them are also a reason for manufactures to dispose of the expired dairy products. Milk encompasses several different components with thei...