Production, optimization and characterisation of chitosanase of Bacillus sp. and its applications in nanotechnology
Chitosanases is a class of enzymes which hydrolyse chitosan, a natural biopolymer consisting of d-glucosamine in various degrees. In this study, chitosanase producing Bacillus sp. was isolated from soil sample. Chitosanase production was optimized using response surface methodology and the produced...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/81851/1/Production%2C%20optimization%20and%20characterisation%20of%20chitosanase%20of%20Bacillus%20sp.%20and%20its%20applications%20in%20nanotechnology.pdf http://psasir.upm.edu.my/id/eprint/81851/ https://link.springer.com/article/10.1007/s10876-019-01520-z |
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http://psasir.upm.edu.my/id/eprint/81851/1/Production%2C%20optimization%20and%20characterisation%20of%20chitosanase%20of%20Bacillus%20sp.%20and%20its%20applications%20in%20nanotechnology.pdfhttp://psasir.upm.edu.my/id/eprint/81851/
https://link.springer.com/article/10.1007/s10876-019-01520-z