Morphophysiological and yield attributes of groundnut varieties under different salinity stress conditions

• Main Authors: Fahmina Yasmine, Rahman, M. A., Hasan, Mamun M., Alam, Md. Amirul, Haque, Muhammad Shahidul, Ismail, M. R., Rafii, Mohd Yusop
• Format: Article
• Language: English
• Published: Agricultural Research Communication Centre 2019
• Online Access: http://psasir.upm.edu.my/id/eprint/81426/1/Morphophysiological%20and%20yield%20attributes%20of%20groundnut%20varieties%20under%20different%20salinity.pdf; http://psasir.upm.edu.my/id/eprint/81426/; https://arccjournals.com/journal/legume-research-an-international-journal/LR-398

The study sought to evaluate the response of three groundnut genotypes (Binachinabadam-3, Dacca-1 and Zhingabadam) to various salt concentrations (D0 – Control, D1 – 2.5 dS/m, D2 – 5.0 dS/m, D3 – 7.5 dS/m, D4 – 10.0 dS/m, D5 – 12.5 dS/m) through observation of morphological and physiological charact...