Modification of physicochemical and mechanical properties of a new bio-based gelatin composite films through composition adjustment and instantizing process

• Main Authors: Hedayatnia, Simin, Tan, Chin Ping, Joanne Kam, Wei Lee, Tan, Tai Boon, Mirhosseini, Hamed
• Format: Article
• Language: English
• Published: Elsevier 2019
• Online Access: http://psasir.upm.edu.my/id/eprint/81396/1/Modification%20of%20physicochemical%20and%20mechanical%20properties%20of%20a%20new%20bio-based%20gelatin%20composite%20films%20through%20composition%20adjustment%20and%20instantizing%20process.pdf; http://psasir.upm.edu.my/id/eprint/81396/; https://www.sciencedirect.com/science/article/pii/S002364381930917X?casa_token=VfXLsT_JhLMAAAAA:CBITMgVyXfsyK5itmQQAQkLfX0hzCDiC_JK3shtYv97wPR8udHcllZz5zH6UNiR_JRawmsFH0DeG

The production of a new bio-based bovine gelatin (BG) film with incorporation of pea protein isolate (PPI), psyllium gum (PSY) and tragacanth (TRA) gum, and plasticized with glycerol, was completed via a two-stage fluidized bed agglomeration and casting techniques. Fluidization technique was used as...