Development of bio-yoghurt chewable tablet: a review
Purpose - This paper aims to discuss the limitations surrounding the yoghurt industry and challenges to producing a bio-yoghurt tablet. The paper looks into challenge facing the yoghurt industry, such as manufacturing and distribution, its short shelf life, heat-sensitivity and relatively heavy weig...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Emerald Publishing Limited
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/81150/1/yogurt.pdf http://psasir.upm.edu.my/id/eprint/81150/ https://www.emerald.com/insight/content/doi/10.1108/NFS-07-2019-0202/full/pdf |
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