Development of bio-yoghurt chewable tablet: a review

Purpose - This paper aims to discuss the limitations surrounding the yoghurt industry and challenges to producing a bio-yoghurt tablet. The paper looks into challenge facing the yoghurt industry, such as manufacturing and distribution, its short shelf life, heat-sensitivity and relatively heavy weig...

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Bibliographic Details
Main Authors: Chan, Yong Lin, Jamalullail, Nurul Aini, Tan, Chin Ping, Abdul Manap, Mohd Yazid, Lai, Oi Ming
Format: Article
Language:English
Published: Emerald Publishing Limited 2020
Online Access:http://psasir.upm.edu.my/id/eprint/81150/1/yogurt.pdf
http://psasir.upm.edu.my/id/eprint/81150/
https://www.emerald.com/insight/content/doi/10.1108/NFS-07-2019-0202/full/pdf
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