A conceptual paper for development of halal food service system in Thailand

• Main Authors: Wannasupchue, Wannasiri, Othman, Mohhidin, Che Ishak, Farah Adibah, Ungku Zainal Abidin, Ungku Fatimah, Mohamad, Siti Fatimah
• Format: Article
• Language: English
• Published: Asian Economic and Social Society 2019
• Online Access: http://psasir.upm.edu.my/id/eprint/80403/1/A%20conceptual%20paper%20for%20development%20of%20Halal%20food%20service.pdf; http://psasir.upm.edu.my/id/eprint/80403/; http://www.aessweb.com/journals/January2019/5007/4441

Halal certification for food service establishments is crucial when marketing them to the global travelers since the demand for Halal establishments is increasing every day. Many food service establishments are trying to be Halal certified because stringent Halal certification processes could give t...