Interesterified palm olein lowers postprandial glucose-dependent insulinotropic polypeptide response in type 2 diabetes

• Main Authors: Mo, Shuen Yeing, Lai, Oi Ming, Chew, Boon How, Ismail, Ruhaini, Abu bakar, Sallehudin, Abdul Jabbar, Norli, Teng, Kim Tiu
• Format: Article
• Language: English
• Published: Springer 2019
• Online Access: http://psasir.upm.edu.my/id/eprint/80295/1/Interesterified%20palm%20olein%20lowers%20postprandial%20glucose-dependent%20insulinotropic%20polypeptide%20response%20in%20type%202%20diabetes.pdf; http://psasir.upm.edu.my/id/eprint/80295/; https://www.researchgate.net/publication/325587835_Interesterified_palm_olein_lowers_postprandial_glucose-dependent_insulinotropic_polypeptide_response_in_type_2_diabetes

Purpose: We aim to investigate the postprandial effects of palm olein (PO) and chemically interesterified palm olein (IPO) with different proportions of palmitic acid at the sn-2 position using high oleic sunflower oil (HOS) as control fat on concentrations of gut hormones, glucose homeostasis, sati...