Evident-based therapeutic effects of anthocyanins from foods

• Main Authors: Khoo, Hock Eng, Lim, See Meng, Azlan, Azrina
• Format: Article
• Published: Asian Network for Scientific Information 2019
• Online Access: http://psasir.upm.edu.my/id/eprint/79787/; https://scialert.net/fulltext/?doi=pjn.2019.1.11#:~:text=Blue%2C%20red%20and%20purple%20coloured%20fruits%2C%20vegetables%20and,effects%20as%20well%20as%20improve%20vision%20and%20memory.

This review covers potential health benefits and efficacies of anthocyanins as well as anthocyanidins, in the prevention of several diseases. Blue, red and purple coloured fruits, vegetables and grains are rich in anthocyanins and have several health benefits, such as prevention of chronic diseases,...