Effects of extrusion variables on corn-mango peel extrudates properties, torque and moisture loss

• Main Authors: Mohamad Mazlan, Azween, A. Talib, Rosnita, Mail, Nor Fitriyanah, Taip, Farah Saleena, Chin, Nyuk Ling, Sulaiman, Rabiha, Shukri, Radhiah, Mohd Nor, Mohd Zuhair
• Format: Article
• Language: English
• Published: Taylor & Francis Open Access 2019
• Online Access: http://psasir.upm.edu.my/id/eprint/79590/1/Effects%20of%20extrusion%20variables%20on%20corn-mango%20peel%20extrudates%20properties%2C%20torque%20and%20moisture%20loss%20.pdf; http://psasir.upm.edu.my/id/eprint/79590/; https://www.tandfonline.com/doi/full/10.1080/10942912.2019.1568458

Effects of extruder parameters (barrel temperature: 75–175°C; screw speed: 76–100 rpm) and feed formulations (feed moisture: 15–21%; mango peel powder: 0–33.33%) on the extrudate properties, moisture loss, and the mixing torque during extrusion was studied. Feed formulations containing high moisture...