Dielectric spectroscopy of palm olein during batch deep frying and their relation with degradation parameters
Total polar compounds (TPC) and free fatty acids (FFA) are important indicators in evaluating the quality of frying oil. Conventional methods to determine TPC and FFA are often time consuming, involved laboratory analyses which required skilled personnel and used substantial amount of harmful solven...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/79378/1/Dielectric%20spectroscopy%20of%20palm%20olein%20during%20batch%20deep%20frying%20and%20their%20relation%20with%20degradation%20parameters.pdf http://psasir.upm.edu.my/id/eprint/79378/ https://onlinelibrary.wiley.com/doi/abs/10.1111/1750-3841.14436 |
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