Effect of sugars on characteristics of Boer goat semen after cryopreservation

• Main Authors: Naing, Soe Win, Haron, Abd Wahid, Goriman Khan, Mohd Azam, Yusoff, Rosnina, Abu Bakar @ Zakaria, Md Zuki, Sarsaifi, Kazhal, Modu, Bukar Muhammad, Thein, Myint, Kyaw, Than, San, Maung Maung
• Format: Article
• Language: English
• Published: Elsevier 2010
• Online Access: http://psasir.upm.edu.my/id/eprint/7888/1/Effect%20of%20sugars%20on%20characteristics%20of%20Boer%20goat%20semen%20after%20cryopreservation.pdf; http://psasir.upm.edu.my/id/eprint/7888/; http://dx.doi.org/10.1016/j.anireprosci.2010.06.006

In order to improve Boer goat semen quality during cryopreservation process, the influence of sugar supplementation on semen characteristics of sperm were investigated. Three experiments were carried out to investigate the effect of (a) addition of two monosaccharides (fructose and glucose) and two...