Nanosensors based detection of foodborne pathogens

• Main Authors: Mat Zaid, Mohd Hazani, Saidykhan, Jerro, Abdullah, Jaafar
• Other Authors: Siddiquee, Shafiquzzaman
• Format: Book Section
• Language: English
• Published: Springer Nature 2019
• Online Access: http://psasir.upm.edu.my/id/eprint/78872/1/Nanosensors%20based%20detection%20of%20foodborne%20pathogens.pdf; http://psasir.upm.edu.my/id/eprint/78872/; https://link.springer.com/chapter/10.1007/978-3-319-99602-8_19#:~:text=One%20of%20the%20most%20commonly,2011).&text=The%20basic%20principle%20of%20mPCR%20is%20like%20conventional%20PCR.

Contaminated food cause by pathogens is one of the main reasons incidences of human diseases cases all around the world. Typically, most foodborne contaminants caused by bacteria, parasites and virus that have a major economic impact. It is important to restrain them, thus early detection system is...