Statistical process control for the food industry: a guide for practitioners and managers

• Main Authors: Lim, Sarina A., Antony, Jiju
• Format: Book
• Language: English; English; English
• Published: John Wiley & Sons 2019
• Online Access: http://psasir.upm.edu.my/id/eprint/78629/1/Statistical%20Process%20Control%20for%20the%20Food%20Industry%20A%20Guide%20for%20Practitioners%20and%20Managers.jpg; http://psasir.upm.edu.my/id/eprint/78629/7/Statistical%20Process%20TOC.pdf; http://psasir.upm.edu.my/id/eprint/78629/8/Statistical%20process%20control%20for%20the%20food%20industry.pdf; http://psasir.upm.edu.my/id/eprint/78629/; https://www.wiley.com/en-gb/Statistical+Process+Control+for+the+Food+Industry:+A+Guide+for+Practitioners+and+Managers-p-9781119151982

This book provides managers, engineers, and practitioners with an overview of necessary and relevant tools of Statistical Process Control, a roadmap for their implementation, the importance of engagement and teamwork, SPC leadership, success factors of the readiness and implementation, and some of t...