Extraction and physiochemical characterization of baobab (Adansonia digitata L.) seed oil and its application in the production of mayonnaise stabilized by baobab protein

• Main Author: Nouruddeen, Zahrau Bamalli
• Format: Thesis
• Language: English
• Published: 2018
• Subjects: Adansonia digitata
• Online Access: http://psasir.upm.edu.my/id/eprint/78324/1/FSTM%202019%2010%20ir.pdf; http://psasir.upm.edu.my/id/eprint/78324/

Baobab (Adansonia digitata L.) is a wild plant, with various uses. The leaves and the pulp from the fruit and plant are staple food for many populations in Africa, most especially in the central region of the continent. The seeds are rich in oil and protein content. In addition, the seeds have been...