Effect of biochar addition on the physicochemical properties of compost from food and garden wastes

Food waste contains a high content of biodegradable organic material that can be recycled into compost. The utilization of food and garden wastes for compost production take place efficiently with the action of microorganisms depending on certain parameters such as temperature, aeration, agitatio...

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Main Author: Abdullah, Nurul Maisarah
Format: Project Paper Report
Language:English
Published: 2015
Online Access:http://psasir.upm.edu.my/id/eprint/78193/1/FBSB%202015%2036%20-%20IR.pdf
http://psasir.upm.edu.my/id/eprint/78193/
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spelling my.upm.eprints.781932020-06-25T07:28:59Z http://psasir.upm.edu.my/id/eprint/78193/ Effect of biochar addition on the physicochemical properties of compost from food and garden wastes Abdullah, Nurul Maisarah Food waste contains a high content of biodegradable organic material that can be recycled into compost. The utilization of food and garden wastes for compost production take place efficiently with the action of microorganisms depending on certain parameters such as temperature, aeration, agitation, moisture content, pH value and feedstock composition. Addition of bulking agents such as biochar and sawdust can also improve the carbon content for microbial growth and utilization. The objectives of this study are to investigate the effect of different percentages of biochar on the composting process of food and garden waste and to study the quality of compost produced from food and garden wastes with biochar addition. The In-vessel composting system was applied in this study due to higher flexibility in controlling and monitoring the agitation and aeration system. In physicochemical study, different percentage of biochar (0%, 2%, 4% and 6%) was added to the system separately and the effect on composting process from the addition was evaluated. The quality of compost was assessed by Solvita test and germination test. The addition of biochar has accelerated the onset of thermophilic phase. The system was supplied with sufficient amount of oxygen in range of 7.1 - 21.4%. The moisture content also was maintained below 63.91% for the whole process. After 14 days of composting, finished compost with pH range 6 – 8 was obtained. The Solvita test of compost detected that the compost was not matured yet and not ready to be use. Further composting is needed. The germination rate of the compost within range 10.53% - 42.11% shows that the immature compost contained high level of phytotoxicity. In summary, the composting with 2% biochar has greatly enriched the compost with microbial populations and hence, improved the composting process. 2015 Project Paper Report NonPeerReviewed text en http://psasir.upm.edu.my/id/eprint/78193/1/FBSB%202015%2036%20-%20IR.pdf Abdullah, Nurul Maisarah (2015) Effect of biochar addition on the physicochemical properties of compost from food and garden wastes. [Project Paper Report]
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description Food waste contains a high content of biodegradable organic material that can be recycled into compost. The utilization of food and garden wastes for compost production take place efficiently with the action of microorganisms depending on certain parameters such as temperature, aeration, agitation, moisture content, pH value and feedstock composition. Addition of bulking agents such as biochar and sawdust can also improve the carbon content for microbial growth and utilization. The objectives of this study are to investigate the effect of different percentages of biochar on the composting process of food and garden waste and to study the quality of compost produced from food and garden wastes with biochar addition. The In-vessel composting system was applied in this study due to higher flexibility in controlling and monitoring the agitation and aeration system. In physicochemical study, different percentage of biochar (0%, 2%, 4% and 6%) was added to the system separately and the effect on composting process from the addition was evaluated. The quality of compost was assessed by Solvita test and germination test. The addition of biochar has accelerated the onset of thermophilic phase. The system was supplied with sufficient amount of oxygen in range of 7.1 - 21.4%. The moisture content also was maintained below 63.91% for the whole process. After 14 days of composting, finished compost with pH range 6 – 8 was obtained. The Solvita test of compost detected that the compost was not matured yet and not ready to be use. Further composting is needed. The germination rate of the compost within range 10.53% - 42.11% shows that the immature compost contained high level of phytotoxicity. In summary, the composting with 2% biochar has greatly enriched the compost with microbial populations and hence, improved the composting process.
format Project Paper Report
author Abdullah, Nurul Maisarah
spellingShingle Abdullah, Nurul Maisarah
Effect of biochar addition on the physicochemical properties of compost from food and garden wastes
author_facet Abdullah, Nurul Maisarah
author_sort Abdullah, Nurul Maisarah
title Effect of biochar addition on the physicochemical properties of compost from food and garden wastes
title_short Effect of biochar addition on the physicochemical properties of compost from food and garden wastes
title_full Effect of biochar addition on the physicochemical properties of compost from food and garden wastes
title_fullStr Effect of biochar addition on the physicochemical properties of compost from food and garden wastes
title_full_unstemmed Effect of biochar addition on the physicochemical properties of compost from food and garden wastes
title_sort effect of biochar addition on the physicochemical properties of compost from food and garden wastes
publishDate 2015
url http://psasir.upm.edu.my/id/eprint/78193/1/FBSB%202015%2036%20-%20IR.pdf
http://psasir.upm.edu.my/id/eprint/78193/
_version_ 1671341107193053184
score 13.18916